07.06.2023—14.06.2023

Book launch / Klodin Erb

Kunst, Buchpräsentation, Roma

H18:30
Entrance: via Ludovisi 48

Dates
07.06.2023
14.06.2023
Location
Roma
Category
Kunst, Buchpräsentation
Information

H18:30
Entrance: via Ludovisi 48

Istituto Svizzero is promoting the presentation of the artist book entirely dedicated to Klodin Erb with a tour of three events that will take place between Italy and Switzerland.

The artist’s book provides a comprehensive insight into the artistic cosmos of Klodin Erb, one of the most renowned contemporary artists in Switzerland. Starting with painting and drawing on art and cultural history or pop culture, she has been developing large-format and smaller paintings, installations and videos since the 1990s. The artist’s book includes text contributions by 11 different authors from very diverse perspectives, and shows how the themes and motifs of Klodin Erb’s works are interconnected in a rhizome-like manner, allowing us to immerse ourselves in this fantastic world.  

With texts by Yasmin Afschar, Jacqueline Burckhardt, Gioia Dal Molin, Kadiatou Diallo, Dorothee Elmiger, Hayat Erdoğan, Tobi Müller, Filipa Ramos, Michele Robecchi, Adam Szymczyk, and Julian Zigerli. Designed by Teo Schifferli and published by Mousse Publishing.

07.06.2023 – H18:30
Istituto Svizzero
Via Ludovisi 48, Roma
Register here

Guided tour through the exhibition A different kind of furs and book presentation with artist Klodin Erb and curator Gioia Dal Molin. Followed by an aperitivo.
In English and Italian.

10.06.2023 – H17:30
Cabaret Voltaire
Spiegelgasse 1, Zurich

Book presentation with artist Klodin Erb, curator Gioia Dal Molin, graphic designer Teo Schifferli and Salome Hohl, director of Cabaret Voltaire. Followed by an aperitivo.
As part of the Zurich Art Weekend.
In English and German.

14.06.2023 – H16:00
Basel Social Club
Mauerstrasse, Basel
(Intersection Mauerstrasse – Eimeldingerweg, access from Mauerstrasse)

Book presentation with artist Klodin Erb, writer Filipa Ramos and curator Gioia Dal Molin. Followed by an aperitivo.