The Conservation of Cultural Heritage
H17:00-19:15
H17:00-19:15
The Conservation of Cultural Heritage between Scientific Research and Social Impact
The conference will be held in Italian and English at Istituto Svizzero in Rome and online.
REGISTER IN PRESENCE
To attend in Rome, register here
REGISTER ON ZOOM
To follow online, register here
Istituto Svizzero
Via Liguria 20, Rome
Free entrance
The preservation of cultural heritage at risk from human or natural causes is one of the challenges facing our society. Since the Hague Convention of 1954, at the end of World War II, awareness of the need to preserve cultural heritage has continued to grow. Today, it is evident to the scientific community involved in research related to all aspects of Cultural Heritage that, alongside the work of investigation, it is essential to develop a parallel activity of protection, preservation, and dissemination of the cultural significance of research, with active involvement of local communities.
The roundtable will address these topics starting from two particularly significant case studies for various aspects of the discussion: Arslantepe in eastern Turkey and Palmyra in Syria, both UNESCO World Heritage sites.
This roundtable is the result of a collaboration between Sapienza University of Rome and the University of Lausanne, with the support of Istituto Svizzero and the participation of the ALIPH Foundation, ICCROM, and UNESCO.
PROGRAMME
19.03.2024
Welcome and Introduction
H 17:00 ― Maria Böhmer, Istituto Svizzero
H 17:05 ― Lucia Mori, Sapienza University of Rome
Case studies
H 17:15 ― Arslantepe
Marcella Frangipane, Sapienza University of Rome
Francesca Balossi Restelli, Sapienza University of Rome
H 17:45 ― Palmira
Patrick Michel, University of Lausanne
Comments
H 18:05 ― Jui Ambani, International Centre for the Study of the Preservation and Restoration of Cultural Property
H 18:15 ― Laura Acampora, Ministero della cultura
Roundtable/Discussion
H 18:25 ― Roundtable discussion with all the speakers moderated by Lucia Mori
H 19:00 ― Discussion with the audience
H 19:15 ― Aperitif