29.04.2025

Sweet Extractivism

Art, Science, Via Liguria 20, Roma

Art&Science Series
H17:30-21:30

Dates
29.04.2025
Location
Via Liguria 20, Roma
Category
Art, Science
Information

Art&Science Series
H17:30-21:30

Sweet Extractivism – Tracing the legacies of sugar and cocoa extraction

Free entrance, register here

To follow online, register here

Held in English and Italian

The event, organised in connection with the exhibition Con lo zucchero in bocca, aims to explore the complex relationship between sweetness and resource extraction. Once considered luxury goods, products such as sugar and chocolate became central to colonial economies, driving exploitation, and shaping cultural identities. As extensive scholarship has demonstrated, their production and consumption were deeply intertwined with the industrialisation and economic development of the West. This historical narrative is rich with nuances and raises critical questions – ones that this event seeks to address:

How does the story of sugar change when shifting the focus from cane sugar – tied to colonial empires and the transatlantic slave trade – to beet sugar production in Italy and Switzerland? Did it present a genuinely more ethical alternative, or did it simply reproduce exploitative structures in a different form? Similarly, Swiss chocolate is often celebrated as a symbol of national pride and quality, but how does its history still intersect with colonial legacies? Can we say that Fairtrade labels, or any other ethical certifications, have resolved centuries of issues surrounding extraction? How have socio-ecological challenges in global food systems, especially in cocoa value chains, been addressed through both academic and practical approaches?

Presentations by international specialists, followed by a roundtable discussion, will explore the intersections of postcoloniality, race, environmental justice, and economic inequality. The exchange aims to foster collective reflection on the cultural frameworks that continue to shape global consumption habits.

The programme will continue with a screening by Il Pasticciere Trotzkista, an artistic initiative that intertwines cinema and confectionery. Emerging from research on the role of sweets, cakes, and desserts in film, this project challenges their dismissal as mere decorative elements, exploring how they often serve deeper narrative functions and reveal underlying ideological frameworks.

The selected film will resonate with the broader themes of the programme, drawing connections between sweetness, representation, colonialism,  and consumption. By taking a transdisciplinary approach, Sweet Extractivism prompts audiences to examine the symbolic significance of sweetness and its influence on social dynamics and racial inequalities. Participants will delve into the legacies of sugar and chocolate through critical discussions and creative interpretations, collectively reflecting on how these histories continue to shape contemporary society. The event ultimately seeks to enable a more nuanced understanding of sweetness and its complex role in cultural and economic systems.

The event is part of the Art&Science series dedicated to the encounter between scientific research and artistic practices, curated by Ilyas Azouzi (Head of Science, Research, and Innovation) and Lucrezia Calabrò Visconti (Head Curator).

Programme

H17:30 Introduction to the programme by Ilyas Azouzi (Head of Science, Research, and Innovation) and Lucrezia Calabrò Visconti (Head Curator)

H17:40 Samy Manga Chocolaté, le goût amer du cacao – the bitter taste of cocoa

H18:00 Samy Manga Cacao Mania video

 

Panel 1: 

H18:10 Beatrice de Blasi / Fondazione Altromercato Dulcita, uno zucchero che vale oro

H18:30 Braida Thom The journey of a cocoa bean – between environmental challenges and global inequality

H18:50 Q&A

H18:55 Break 

 

Panel 2:

H19:05 Giulia Fabbri (online) Nerezza da mangiare: razza, genere e sessualità nell’industria pubblicitaria contemporanea

H19:25 Letizia Gaja Pinoja The Bittersweet Legacy of Swiss Chocolate: From a Colonial Past to Present-Day Oblivion

H19:45 Q&A

 

H19:50 Round Table moderated by Marie Moïse

H20:20 Break 

 

H20:45 Movie night and sweet surprise by Il pasticciere Trotzkista

Biographies

Beatrice De Blasi is Head of Communications and Development Cooperation at Fondazione Altromercato. She studied photojournalism at the International Center of Photography in New York and Communication Science at Vrije Universiteit Amsterdam. Since 2005, she has been documenting fair trade development projects with Altromercato’s producer partners across Asia, Africa, and Latin America. Her photographic reports highlight the often-invisible work of women, farming cooperatives, and artisans, focusing on sustainable development, human rights in conflict areas, and community strategies to face climate change. Recent projects include Terra e Libertà (Guatemala, 2024) and Dulcita, uno zucchero che vale oro (Ecuador, 2021). Her major exhibitions include Ricamare l’Identità (2006), Fair Lands (2010), and Amazzonia: le Custodi della Biodiversità (2019), the latter created with Shuar and Achuar communities in the Ecuadorian Amazon.

Fondazione Altromercato works to fight social, economic, and climate injustice through sustainable development and fair trade, promoting a culture of peace, solidarity, and human rights.

Giulia Fabbri is a researcher at Sapienza University of Rome, where she earned a PhD in historical-literary and gender studies in 2020. She is the author of Sguardi (post)coloniali. Razza, genere e politiche della visualità (Ombre Corte, 2021), co-curator of Intersectional Italy (Routledge, 2025), and curator of Narrazioni dall’Antropocene. (Pre)visioni della crisi ambientale nella letteratura e nella cultura visuale (Edit Press, 2024). She has published in Italian and international journals, and her research interests include gender studies, post- and decolonial studies, multispecies feminist theory, ecocriticism, and studies on the Anthropocene.

Samy Manga is a committed writer, eco-poet activist, ethno-musician, and Cameroonian artist. He is the promoter of Ecopoetry: writing in support of ecology and biodiversity. Founder of the association Écopoètes International, he is also the artistic director of the cultural space ArtViv-Projet in Lausanne. He is known for his ecopoetic and decolonial works, as well as for articles published in ecological journals and media. Samy Manga has received several awards, including the Grand Prize for African Poetry in French from FIPA (2021). He was a finalist for the Prix des Cinq Continents de la Francophonie (2024) and the Richelieu Literary Prize for Francophonie (2025).

Marie Moïse Marie Moïse is a lecturer in Intercultural Communication and Gender Studies at John Cabot University in Rome. Italian-Haitian, she works on Black diasporic memory, practices of resistance, and community healing from a decolonial feminist perspective. With this approach, she conducts workshops and produces content for various academic, educational, and cultural institutions. Among her most recent works are Memorie da sottopelle. Laboratorio di coreo/grafie decoloniali and Black Trastevere. Passeggiata decoloniale. As a translator, she has overseen, among others, the Italian translations of Women, Race and Class by Angela Davis and Where We Stand. Class Matters by bell hooks. She is co-author of Empower_ED. Un toolkit per contrastare le discriminazioni nelle scuole secondarie (Capovolte, 2024) and Stronger Peripheries. Building a Southern Coalition in Performing Arts (DINÂMIA’CET-Iscte, Artemrede, POGON, 2024).

Letizia Gaja Pinoja is a PhD candidate in the Department of International History and Politics at the Geneva Graduate Institute. Her doctoral research explores the colonial history of Swiss chocolate from the late 18th century onwards. It reflects on the broader implications of how this history has been neglected in contemporary discourse. Alongside her dissertation, she works as a research assistant on the SNSF-funded project Chemical Crossroads: Agrarian Transitions, Pesticide Controversies, and International Governance, 1940–1970.

Braida Thom is a PhD candidate in the research group Agroecological Transitions at ETH Zurich, where she is working on the social and environmental impacts of differently organized coffee value chains in Brazil and the Democratic Republic of Congo. Before she started her PhD, she did research on cocoa production and worked with cocoa farmers in Côte d’Ivoire and Ghana. Braida studied agricultural sciences and is passionate about using participatory approaches to tackle social-ecological challenges. In her research, she is interested in combining qualitative and quantitative methods and including a human dimension by giving voices to the different actors in the food system.

Il Pasticciere Trotzkista was born as an online atlas dedicated to the representation of cakes in cinema, a potentially infinite collection of images reflecting on the subtextual meanings of these sweet creations often charged with a strange dark power. Since 2022, Il Pasticciere Trotzkista and Caterina Gabelli, with the collaboration of Alessandro Calabrese and Matteo Baratto, have decided to transform this register of cakes into a real festival, thus giving life to the Pasticciere Film Festival: a cycle of domestic and semi-clandestine screenings whose protagonists are the cakes staged in films; an imaginary world that overflows into reality, where approximately every month a different film is shown with a cinema cake that becomes real, presented and served to a small audience of fans. The ‘festival’ presents itself as an opportunity for an evening of cinema and surprise desserts, the secret refuge of a few hours, a place where sweets become something more than a comforting and sentimental commodity.